Redi Grilled™ Sockeye Citrus Salad

Name: Redi Grilled™ Sockeye Citrus Salad
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Bakery/Cafe, Family Style, Seafood, Specialty, Varied Menu
Ingredients: 12 Pieces Redi Grilled™ Alaskan Sockeye Salmon Portion 4 oz 415192; 4 Fennel, thinly shaved, fronds reserved; 8 Naval oranges, segmented; 2 English Cucumber, thinly sliced; Salt & Pepper; Juice of 4 Lemons; 2-3 Tablespoon Harissa; 3/4 Cup Extra Virgin Olive Oil; Micro cilantro; Fennel Fronds; Fennel Pollen

Prep Time 2 minutes

Yield Serves 12 servings

Ingredients

12 Pieces Redi Grilled™ Alaskan Sockeye Salmon Portion 4 oz 415192
4 Fennel, thinly shaved, fronds reserved
8 Naval oranges, segmented
2 English Cucumber, thinly sliced
Salt & Pepper
Juice of 4 Lemons
2-3 Tablespoon Harissa
3/4 Cup Extra Virgin Olive Oil
Micro cilantro
Fennel Fronds
Fennel Pollen

Directions

1. Combine fennel, orange segments, cucumbers, salt, pepper, lemons, harissa and olive oil. Divide between 12 plates, top with fish, cilantro, fennel fronds and fennel pollen.