> Browse Recipes

SEA LEGS® Spicy Surimi Ramen

Prep Time 15 minutes
Yield 4 servings
SEA LEGS® Spicy Surimi Ramen


  • 1 pound
  • 2 tablespoons safflower oil
  • 1 medium onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chopped ginger
  • 8 cups chicken broth
  • 1 tablespoon chili garlic sauce
  • 1/4 cup soy sauce
  • 1 pound fresh udon or ramen noodles, cooked and drained
  • 4 ounces baby bok choy, cut in quarters lengthwise, blanched and cooled
  • 2 ounces frozen corn kernels, thawed
  • 2 each boiled eggs, cut in half lengthwise
  • garnish Thinly sliced scallions


1. Heat oil in large saucepan and sauté onion until softened. Add garlic and ginger and cook. Stir in broth, chili garlic sauce and soy sauce.
2. To serve, divide noodles surimi, bok choy, corn and eggs between 4 bowls. Divide broth between bowls and sprinkle with scallions.



There are no reviews yet.

Be the first to review “SEA LEGS® Spicy Surimi Ramen”

Your email address will not be published. Required fields are marked *