SEA LEGS® Spicy Cucumber and Surimi Salad

Prep Time 15 minutes

Yield 4 servings

SEA LEGS® Spicy Cucumber and Surimi Salad

Ingredients

1 pound
4 ounces rice vermicelli
16 each 8-inch round rice paper wrappers
1/2 each English cucumber, finely julienned
1 each red pepper, seeded and finely julienned
2 ounces julienned finely carrots
32 each mint leaves
Sriracha mayonnaise

Directions

1. Combine cucumbers, carrots and cabbage.
2. Mix together surimi, mayonnaise and sriracha.
3. Divide cucumber mixture between plates, top with avocado and surimi. Sprinkle with scallions, Korean pepper and serve.

FEATURED PRODUCT

<img width="1600" height="1200" src="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/12/TRFS-0619-5364-CN-Real-Simple-Surimi-Web-Images-PRODUCT-SHOT.jpg?lossy=0&strip=1&webp=1" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt decoding="async" srcset="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/12/TRFS-0619-5364-CN-Real-Simple-Surimi-Web-Images-PRODUCT-SHOT.jpg?lossy=0&strip=1&webp=1 1600w, https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/12/TRFS-0619-5364-CN-Real-Simple-Surimi-Web-Images-PRODUCT-SHOT-300x225.jpg?lossy=0&strip=1&webp=1 300w" sizes="(max-width: 1600px) 100vw, 1600px">

Private: SEA LEGS® Real Simple™ Flake CN 428674

Made from Wild Alaska Pollock and only ten all-natural ingredients, SEA LEGS® REAL SIMPLE™ surimi seafood is perfect for school menus! Buy American Compliant, non-GMO verified and gluten-free. It performs well in both hot and cold applications with 3 oz. providing a 1 oz. meat equivalent under the Child Nutrition Meal Pattern Requirements.

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