Name: SEA LEGS® Spicy Cucumber and Surimi Salad | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 pound SEA LEGS® Real Simple™ Flake CN 428674; 4 ounces rice vermicelli; 16 each 8-inch round rice paper wrappers; 1/2 each English cucumber, finely julienned; 1 each red pepper, seeded and finely julienned; 2 ounces julienned finely carrots; 32 each mint leaves; Sriracha mayonnaise

Food Service

SEA LEGS® Spicy Cucumber and Surimi Salad

4 servings

Ingredients

1 pound SEA LEGS® Real Simple™ Flake CN 428674
4 ounces rice vermicelli
16 each 8-inch round rice paper wrappers
1/2 each English cucumber, finely julienned
1 each red pepper, seeded and finely julienned
2 ounces julienned finely carrots
32 each mint leaves
Sriracha mayonnaise

Directions

Combine cucumbers, carrots and cabbage.
Mix together surimi, mayonnaise and sriracha.
Divide cucumber mixture between plates, top with avocado and surimi. Sprinkle with scallions, and Korean pepper and serve.