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SEA LEGS® Wild Alaska Seafood and Corn Hushpuppies

Prep Time 15 minutes
Yield 12 (50 hushpuppies) servings
SEA LEGS® Wild Alaska Seafood and Corn Hushpuppies

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 cup corn flour
  • 1 cup whole milk
  • 1 1/2 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
  • 1 cup grated sweet onion
  • 1 cup roasted corn kernels
  • 1/4 cup sliced green onion
  • 2 tablespoon Cajun seasoning
  • 1 tablespoon grated fresh garlic
  • 2 large large eggs
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

Mix all ingredients in electric mixer until incorporated and uniform.

Using a 1 oz scoop, measure batter and drop into 350-degree oil for 2 to 2 ½ minutes or until golden brown and an internal temp of 165 is reached.

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