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SEA LEGS® Wild Alaska Seafood Roll

Prep Time 15 minutes
Yield 6 servings
SEA LEGS® Wild Alaska Seafood Roll



Make Seafood Salad: Mix all ingredients in a large bowl, add salt and pepper to taste.

Build: Melt butter in a large skillet and toast outside of split-top rolls on either side until golden brown. In each roll, evenly layer shredded lettuce and surimi salad. Serve with salt and vinegar chips or fries.



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