Wild Alaska Pollock Piccata
11 minutes 24 servings
SEA LEGS® Wild Alaska Seafood Roll
15 minutes 6 servings
Ingredients
1 pound SEA LEGS® Supreme Salad Style Surimi Seafood 412027
1 cup mayonnaise
1/2 cup green onion
1/2 cup celery
3 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon Chesapeake Bay style seasoning
Directions
Make Seafood Salad: Mix all ingredients in a large bowl, add salt and pepper to taste. Build: Melt butter in a large skillet and toast outside of split-top rolls on either side until golden brown. In each roll, evenly layer shredded lettuce and surimi salad. Serve with salt and vinegar chips or fries.
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