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Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Salmon Bowl with Tonkatsu Sauce

Ingredients

  • 12 each Redi Grilled™ Alaskan Salmon 4oz 410337
  • 12 cup cooked jasmine rice
  • 3/4 cup tonkatsu sauce
  • 2 each scallions, thinly sliced
  • Furikake or sesame seeds for garnish
  • QUICK MUSTARD GREENS SLAW
  • 1/4 cup rice vinegar
  • 2 tablespoon sugar
  • 1-2 each fresh Fresno chile peppers, chopped
  • 2 1/2 tablespoon oil
  • Salt, to taste
  • 6 cup mustard greens, shredded

Directions

1. Heat Redi Grill Salmon
2. Combine vinegar, sugar, red chile and salt; mix until sugar is dissolved. Toss with mustard greens.
3. To serve, place 1 warm salmon fillet on 1 cup rice. Spoon 1/2 cup slaw on side; drizzle with tonkatsu sauce and sprinkle with scallions, furikake or sesame seeds. Serve with additional tonkatsu sauce.

This can also be served on a bun or in a wrap.

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