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Redi Grilled™ Wild Alaska Pollock Quinoa Bowl

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Pollock Quinoa Bowl

Ingredients

Directions

1. Heat Redi Grill Pollock
2. In small bowl, whisk together vinaigrette ingredients with salt and pepper.
3. In large bowl, toss quinoa with arugula and vinaigrette.
4. To serve, place 3 avocado slices on 1 cup quinoa. Top with 1 Wild Alaska Pollock fillet and sprinkle with 1/3 cup diced tomato and 1 tablespoon feta.

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