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Redi Grilled™ Wild Alaska Pollock Kimchi Tacos

Prep Time 0 minutes
Yield 12 servings
Redi Grilled™ Wild Alaska Pollock Kimchi Tacos

Ingredients

  • 12 each Redi Grilled™ Wild Alaska Pollock Portions 4oz Fully Cooked 420209
  • 24 each corn tortillas, heated
  • KIMCHI SLAW
  • 1 medium head cabbage, shredded
  • 1/2 each red onion, thinly sliced
  • 2 each carrots, shredded
  • 1/2 cup rice vinegar
  • 2 tablespoon fish sauce
  • 2 cloves garlic, minced
  • 1 cup kimchi, chopped
  • 2 tablespoon sugar
  • SWEET CHILE CREMA
  • 1 cup sour cream
  • 1/2 cup Thai sweet chile sauce

Directions

1. Heat Redi Grill Salmon and cut into halves
2. In large bowl, toss together all ingredients for Kimchi Slaw.
3. In small bowl, stir together Sweet Chile Crema.
4. To serve, place 1/2 piece of Wild Alaska Pollock on a tortilla, top with 1/2 cup slaw and 1 tablespoon crema.

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