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Oven Roasted Wild Alaska Pollock with Heirloom Tomatoes & Saffron

Prep Time 20 minutes
Yield 4 servings
Oven Roasted Wild Alaska Pollock with Heirloom Tomatoes & Saffron

Ingredients

Directions

Preheat oven to 450°F. Arrange Wild Alaska Pollock fillets on a baking sheet with tomatoes on the vine and sliced heirloom tomatoes.

Tear tarragon into smaller pieces to release some of the oils and aromatics, and sprinkle over the fish.

Drizzle olive oil on top of fish and tomatoes, top with saffron, salt and pepper. Bake for 10-12 minutes or until fish is opaque and flakes easily with a fork.

Finish with Maldon salt to serve.

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