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Louis Kemp® Hawaiian Surimi Sliders

Prep Time 15 minutes
Yield 24 sliders servings
Louis Kemp® Hawaiian Surimi Sliders


  • Surimi-Rice Patty:
  • 1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400
  • 1 cup sushi rice, cooked and cooled 
  • 1 tablespoon furikake seasoning
  • 1 each large egg
  • 1/2 tablespoon potato starch
  • 1/4 cup teriyaki sauce
  • Sesame Mayo:
  • 1/2 cup mayonnaise
  • 1/8 cup sliced green onion
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon grated garlic
  • Spam:
  • 1/2 can Spam, sliced into (6) 2x2 squares
  • 1 tablespoon canola oil
  • 2 tablespoon teriyaki sauce
  • Build:
  • 24 pieces Sliced tomato
  • 24 pieces Green leaf lettuce
  • 24 each Hawaiian Sweet Rolls


Make Surimi-Rice Patties: Mix all patty ingredients except teriyaki sauce by hand until fully incorporated. Using a 2-ounce scoop, measure and form patties pressing lightly. Refrigerate for at least 20 minutes or up to 2 days with proper storage.

Make Sesame Mayo: Combine all ingredients. Refrigerate until use.

Cook Patties and Spam: Sear slider patties in sauté pan for approximately 3 minutes, then turn. Pour teriyaki sauce on top of each and finish in convection oven approximately 2 more minutes. While surimi patties are in oven, sear spam on both sides and brush lightly with teriyaki.

Layer Hawaiian Sweet Rolls with sesame mayo, lettuce, tomato, surimi-rice patty and Spam.



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