Louis Kemp® Hawaiian Surimi Sliders
Prep Time 15 minutes
Yield 24 sliders servings
- Surimi-Rice Patty:
- 1 cup Louis Kemp® Super Shreds Surimi Seafood 7929692400
- 1 cup sushi rice, cooked and cooled
- 1 tablespoon furikake seasoning
- 1 each large egg
- 1/2 tablespoon potato starch
- 1/4 cup teriyaki sauce
- Sesame Mayo:
- 1/2 cup mayonnaise
- 1/8 cup sliced green onion
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 teaspoon grated garlic
- 1/2 can Spam, sliced into (6) 2x2 squares
- 1 tablespoon canola oil
- 2 tablespoon teriyaki sauce
- 24 pieces Sliced tomato
- 24 pieces Green leaf lettuce
- 24 each Hawaiian Sweet Rolls
Make Surimi-Rice Patties: Mix all patty ingredients except teriyaki sauce by hand until fully incorporated. Using a 2-ounce scoop, measure and form patties pressing lightly. Refrigerate for at least 20 minutes or up to 2 days with proper storage.
Make Sesame Mayo: Combine all ingredients. Refrigerate until use.
Cook Patties and Spam: Sear slider patties in sauté pan for approximately 3 minutes, then turn. Pour teriyaki sauce on top of each and finish in convection oven approximately 2 more minutes. While surimi patties are in oven, sear spam on both sides and brush lightly with teriyaki.
Layer Hawaiian Sweet Rolls with sesame mayo, lettuce, tomato, surimi-rice patty and Spam.
Louis Kemp® Super Shreds Surimi Seafood 7929692400Louis Kemp Surimi Super Shred offers real crab flavor and texture without the hassle of high cost real crab. Made from premium quality Alaska Pollock, our Louis Kemp Surimi Super Shred is low in fat and cholesterol, loaded with protein and calcium, and contains no MSG. With our unique new formula and process, Louis Kemp can offer you and your customers a premium quality surimi product with great meal versatility at a competitive price.
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