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Korean Nachos with Grilled Wild Alaska Pollock & Kimchi Cheese Sauce

Prep Time 11 minutes
Yield Serves 12 servings
Korean Nachos with Grilled Wild Alaska Pollock & Kimchi Cheese Sauce

Ingredients

Directions

1. Prepare Cheese Sauce: make a roux with the butter and flour, whisk in milk. Stir in cheddar and kimchi and season.

2. For each individual baking dish (or cast-iron skillet): Place 3 oz layer of tortilla chips. Continue layering with 1 oz beans, 1/4 oz radishes, 1/4 oz scallions.

3. Add 1.5 oz fish and ladle hot kimchi cheese sauce over top. Garnish with Korean pepper and cilantro. Serve.

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