Grilled Wild Alaska Pollock with Brazilian Salsa
Prep Time 11 minutes
Yield 0 servings
- 12 Each
- 1 Cup Green Bell Pepper (Chopped)
- 1 Cup Red Bell Pepper (Chopped)
- 2 Cups Tomatoes (chopped)
- 1 Cup White Onion (Chopped)
- 1/2 Cup Fresh Parsley, chopped
- 1/2 Cup White Wine Vinegar
- 1/4 Cup Olive Oil
- Salt & Ground Black Pepper (to taste)
- 12 Slices Artisan Bread, cut into rough croutons
- Olive Oil
- 2 Each Garlic Cloves (split)
- Garnish Fresh Parsley Leaves, chopped
Salsa: Combine peppers, tomatoes, onion, parsley, vinegar and olive oil. Season with salt and pepper.
Cook bread in olive oil with garlic cloves, until browned and crisp. Remove to toweling and salt.
Season Alaska Pollock fillets with salt & pepper then grill.
Divide salsa between plates and top with Alaska Pollock fillets. Garnish with croutons and parsley leaves.
Wild Alaska Pollock Fillets 4-6 oz Skin-On, Boneless 422653Wild Alaskan Pollock is the most abundant fish species harvested in Alaska waters. Managed carefully by NOAA fisheries and certified sustainable, Alaska Pollock is an environmentally responsible seafood choice. Cousin to the codfish, its lean, snow-white meat, delicate texture and mild taste make it one of the most versatile and healthy choices available.
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