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California Roll Surimi Poke

Prep Time 10 minutes
Yield 10 (1 cup per portion) servings
California Roll Surimi Poke


  • 1 1/2 lbs
  • Poke Sauce:
  • 1/3 cup Poke Sauce
  • 1/3 cup Light Soy Sauce
  • 1 Tablespoon Sesame oil
  • 1 1/2 teaspoons Rice vinegar
  • 2 Tablespoons Toasted sesame seeds
  • Bowl Base Options:
  • 10 cups Cooked sushi rice
  • 2 cups Persian cucumber, chopped
  • 2 cups Water chestnuts, sliced or diced
  • 2 cups Avocado, diced
  • 1/2 cup Red onion, minced
  • Garnish:
  • Garnish Pickled ginger
  • Garnish Shredded nori
  • Garnish Fish roe
  • Garnish Wasabi mayonnaise or wasabi paste balls


For the Poke Sauce: blend Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi chunks. Cover and refrigerate.

For the Rice: season with rice vinegar and sesame oil

Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.

To serve: place 1 cup Bowl Base Options into a serving bowl; portion 1 cup of the poke-vegetable mixture over the base.

Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)



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