California Roll Surimi Poke

Name: California Roll Surimi Poke
Prep time: 10 min
Yield: 10 (1 cup per portion)
Ingredients: 1 1/2 lbs SEA LEGS® Supreme Salad Style Surimi Seafood 412002; Poke Sauce:; 1/3 cup Poke Sauce; 1/3 cup Light Soy Sauce; 1 Tablespoon Sesame oil; 1 1/2 teaspoons Rice vinegar; 2 Tablespoons Toasted sesame seeds; Bowl Base Options:; 10 cups Cooked sushi rice; 2 cups Persian cucumber, chopped; 2 cups Water chestnuts, sliced or diced; 2 cups Avocado, diced; 1/2 cup Red onion, minced; Garnish:; Garnish Pickled ginger; Garnish Shredded nori; Garnish Fish roe; Garnish Wasabi mayonnaise or wasabi paste balls

Prep Time 10 minutes

Yield 10 (1 cup per portion) servings

Ingredients

1 1/2 lbs SEA LEGS® Supreme Salad Style Surimi Seafood 412002
Poke Sauce:
1/3 cup Poke Sauce
1/3 cup Light Soy Sauce
1 Tablespoon Sesame oil
1 1/2 teaspoons Rice vinegar
2 Tablespoons Toasted sesame seeds
Bowl Base Options:
10 cups Cooked sushi rice
2 cups Persian cucumber, chopped
2 cups Water chestnuts, sliced or diced
2 cups Avocado, diced
1/2 cup Red onion, minced
Garnish:
Garnish Pickled ginger
Garnish Shredded nori
Garnish Fish roe
Garnish Wasabi mayonnaise or wasabi paste balls

Directions

For the Poke Sauce: blend Poke Sauce and Light Soy Sauce with the sesame oil, rice vinegar, and sesame seeds; pour mixture over Alaska surimi chunks. Cover and refrigerate.

For the Rice: season with rice vinegar and sesame oil

Add cucumber, water chestnuts, avocado, and red onion to a bowl or hotel pan. Gently stir in the Alaska surimi mixture.

To serve: place 1 cup Bowl Base Options into a serving bowl; portion 1 cup of the poke-vegetable mixture over the base.

Garnish with pickled ginger; wasabi mayonnaise; paste ball and/or fish roe.

Recipe courtesy of Alaska Seafood Marketing Institute (ASMI)