California Croque Madame

Name: California Croque Madame | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Pieces; Crispanko™ Alaska Cod Portions 4oz Wedge Shaped; Unsalted Butter (Softened); 3 Tablespoon Flour; 2 Cups Milk; 4 oz Gruyere Cheese (grated); 1 teaspoon Dijon Mustard; Salt & Pepper; 24 Slices Whole Grain Bread (toasted); 12 Slices Smoked Ham (thinly sliced); 3 Each Avocado, peeled, pitted & sliced; 3 Large Tomatoes (sliced); 12 Each Eggs (Fried, Sunny-side Up); Microgreens

12 servings

Ingredients

12 Pieces Crispanko™ Alaska Cod Portions 4oz Wedge Shaped
Unsalted Butter (Softened)
3 Tablespoon Flour
2 Cups Milk
4 oz Gruyere Cheese (grated)
1 teaspoon Dijon Mustard
Salt & Pepper
24 Slices Whole Grain Bread (toasted)
12 Slices Smoked Ham (thinly sliced)
3 Each Avocado, peeled, pitted & sliced
3 Large Tomatoes (sliced)
12 Each Eggs (Fried, Sunny-side Up)
Microgreens

Directions

Deep-fry Crispanko Alaska Cod per label instructions.
Melt 3 tablespoons butter in large saucepan and prepare a Mornay Sauce with the flour, milk, gruyere and Dijon. Season with salt and pepper.
Spread one side of each of the bread slices with the Mornay sauce and layer with the ham, Crispanko Cod, avocado and tomato slices. Top with the other slice of bread.
Brush the bread slices with more butter. Grill until sandwiches are heated through.
Top each grilled sandwich with additional Mornay sauce, a fried egg, and sprinkle with microgreens.