Big Island Fish n' Chips

Name: Big Island Fish n' Chips | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 3oz; 6 Cups Pineapple (peeled and chopped); 1 1/2 Cups Red Onions (Finely Chopped); 1/2 Cup Jalapeno Jam; 1 1/2 English Cucumber, diced; 3 Fresno or Jalapeno Peppers, minced; 6 Tbsp rice Vinegar; Salt & Pepper; 3 lbs French Fries; Micro Basil; Hawaiian Black Salt

12 servings

Ingredients

12 PubHouse® Golden Ale Beer Battered Wild Alaska Pollock 3oz
6 Cups Pineapple (peeled and chopped)
1 1/2 Cups Red Onions (Finely Chopped)
1/2 Cup Jalapeno Jam
1 1/2 English Cucumber, diced
3 Fresno or Jalapeno Peppers, minced
6 Tbsp rice Vinegar
Salt & Pepper
3 lbs French Fries
Micro Basil
Hawaiian Black Salt

Directions

Combine pineapple, onion, jam, cucumber, Fresno pepper, rice vinegar and season. Serve with cooked fries and Wild Alaska Pollock, sprinkled with black salt.