Bering Sea BBQ Burger

Name: Bering Sea BBQ Burger | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Each Wild Alaska Pollock Burger 4 oz IQF 421800; 1 1/2 Cups Mayonnaise; 2 teaspoons Ground Cumin; Salt & Pepper; 12 Each Burger Rolls (split and toasted); 12 Cups Romaine Lettuce (Shredded); 3 Each Avocado, peeled, pitted and sliced; 3/4 Cup BBQ Sauce; 18 oz Battered Onion Rings; Cilantro Sprigs

12 servings

Ingredients

12 Each Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2 Cups Mayonnaise
2 teaspoons Ground Cumin
Salt & Pepper
12 Each Burger Rolls (split and toasted)
12 Cups Romaine Lettuce (Shredded)
3 Each Avocado, peeled, pitted and sliced
3/4 Cup BBQ Sauce
18 oz Battered Onion Rings
Cilantro Sprigs

Directions

Prepare burgers and onion rings per package instructions
Combine mayonnaise, cumin, and salt & pepper.
Spread the mayo mixture on the cut sides of the buns. Add Romaine leaves, avocado, Pollock burger, BBQ sauce, onion rings and cilantro sprigs. Cover with the top of the bun and serve.