Bering Sea BBQ Burger

Name: Bering Sea BBQ Burger
Prep time: 11 min
Yield: Serves 12
Ingredients: 12 Each Wild Alaska Pollock Burger 4 oz IQF 421800; 1 1/2 Cups Mayonnaise; 2 teaspoon Ground Cumin; Salt & Pepper; 12 Each Burger Rolls (split and toasted); 12 Cups Romaine Lettuce (Shredded); 3 Each Avocado, peeled, pitted and sliced; 3/4 Cup BBQ Sauce; 18 oz Battered Onion Rings; Cilantro Sprigs

Prep Time 11 minutes

Yield Serves 12 servings

Ingredients

12 Each Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2 Cups Mayonnaise
2 teaspoon Ground Cumin
Salt & Pepper
12 Each Burger Rolls (split and toasted)
12 Cups Romaine Lettuce (Shredded)
3 Each Avocado, peeled, pitted and sliced
3/4 Cup BBQ Sauce
18 oz Battered Onion Rings
Cilantro Sprigs

Directions

Prepare burgers and onion rings per package instructions

Combine mayonnaise, cumin, and salt & pepper.

Spread mayo mixture on cut sides of buns. Add Romaine leaves, avocado, Pollock burger, BBQ sauce, onion rings and cilantro sprigs. Cover with top of bun and serve.