2/3 Cup White Wine Vinegar
1/4 Cup Sugar
1 teaspoon Salt
1 teaspoon Celery Seed
3 Cups Celery (Thinly Sliced)
6 Cups Cabbage (shredded)
1 Cup Red Onions (Thinly Sliced)
1/3 Cup Mayonnaise
1/4 Cup Gochujang or Red Chili Paste
1 1/2 Cups Mayonnaise
12 Ounces Shishito Peppers (stemmed)
12 Sesame seed buns, split
12 Each Alaskan Salmon Burger 4oz 432207
Slaw: combine vinegar, sugar, salt and celery seed and bring to a boil. Add half the celery and all the red onion. Combine with cabbage and mayo, adding pickling liquid and remaining celery ribbons. Season.
Gochujang Mayo: combine mayo and gotchujang. Season.
Grill shishito peppers, burgers, and buns.
Spread cut sides of buns with gochujang mayo. Top with slaw, burgers, shishito peppers and top bun.
No reviews yet