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Alaska King Crab au Gratin

Prep Time 0 minutes
Yield 12 servings
Alaska King Crab au Gratin


  • 9 ounces Breadcrumbs
  • 1 1/2 Tablespoons Thyme, dry
  • 1 Tablespoon Tarragon, dry
  • 1 Tablespoon Paprika
  • 1/2 Cup Parsley, fresh, chopped
  • 2 ounces Parmesan cheese, grated
  • 12 pounds
  • 3 Tablespoons Butter, unsalted
  • 3 Tablespoons Shallot, minced
  • 6 teaspoons Lemon juice
  • 6 ounces Dry white wine
  • 6 ounces Cream
  • 24 wedges Lemon wedges


Combine breadcrumbs, thyme, tarragon, paprika, 1/4 cup parsley and cheese; reserve.

For the cream sauce, melt butter in skillet over medium heat. Add shallots and sauté until translucent. Deglaze with lemon juice and wine; reduce liquid by three-fourths. Add cream; reduce by additional one-half.

For crab, turn oven on to broil. Spoon/brush cream sauce onto Alaska crab; sprinkle with breadcrumb mixture. Transfer crab to sheet pans and broil just until topping is golden brown.

Serve with lemon wedges and reserved chopped parsley sprinkled over the top.



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