Wild Alaska cod is a large lean whitefish that’s an excellent source of high quality protein. One of the most popular of the North Pacific groundfish species, Alaska cod usually weighs between 5 and 10 pounds and has bright white fillets. With a sweet flavor, delicate texture and a large melt-in-your-mouth flake, it’s perfectly suited for a wide variety of dishes.
January through April, and July through November
DV = Daily Value // 3.0 oz. =85 g Source: USDA Standard Reference Release 28
Alaska seafood is a key source of marine omega-3 fatty acids (DHA and EPA) which are essential for our bodies to promote heart health, suppress inflammatory responses, improve blood flow and participate in brain function. Alaska seafood is also naturally high in many essential vitamins and minerals including vitamins E, A, D and B-12. Alaska seafood provides a complete, high-quality protein keeping muscles and bones strong and healthy.
With over 40 years of experience fishing the cold, icy waters off the coast of Alaska, our commitment the responsible fishing practices runs deep. The Pacific Cod fishery is managed based on robust, sound science, and transparent governance. 96% of the cod fishery is also certified by the Marine Stewardship Council and Responsible Fisheries Management. We actively participate in the federal fisheries management processes and actively support research and management decisions that keep our fisheries thriving. In our plants, we have exceeded industry norms through our work to design a third-party accredited social standard for our processing facilities.