Wild Alaska Pollock Ramen Burger
2 minutes Serves 12. servings
Serve with your favorite condiments on a bread of your choice, with your favorite side dish.
Preheat to 400 °F. Place frozen burger(s) on lightly greased baking sheet, cook for 9 to 10 minutes on each side.
In lightly oiled pan, cook over medium heat 4 to 5 minutes each side.
Preheat to 350 °F (medium heat). Cook for 4 to 5 minutes on each side.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Thawing Is Not Recommended. Cook From Frozen.
ALASKA POLLOCK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: WATER, POTATO EXTRACT, ONION POWDER, SUGAR, SEA SALT, DRIED ORANGE PULP, MUSTARD FLOUR, YEAST EXTRACT, GARLIC POWDER, WHITE PEPPER, RED PEPPER, CHIVES. CONTAINS FISH (ALASKA POLLOCK).