Serve with your favorite side dish.
KEEP FROZEN UNTIL READY TO COOK. Thawing is not recommended – cook from frozen.
Heat oil to 350°F. Fry frozen product for 4 to 4½ minutes until product is golden brown.
Cooking times and temperatures may vary substantially. Internal temperature should be at least 165°F. We strive to produce a fully “boneless” product. As with all fish, however, occasional bones may still be present.
Microwave cooking is not recommended.
Keep Frozen at 0°F or Below
Designed to cook from frozen.
ALASKA COD, WATER, BLEACHED ENRICHED FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: SALT, WHEY, YEAST, PALM OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), GARLIC POWDER, ONION POWDER, MALTED BARLEY FLOUR, SPICE, DEXTROSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, TURMERIC (COLOR), YEAST EXTRACT, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER). CONTAINS FISH (ALASKA COD), WHEAT, MILK.