Wild Alaska Pollock Po' Boy
1 minutes
10 servings
3/4 Cup Miso
1 oz Garlic Cloves, peeled
6 oz Cilantro
6 oz Parsley
6 oz Scallions
1 3-inch (1.5 oz) Piece Ginger Root, peeled and chopped
1 Cup Sunflower Oil
6 Quarts Chicken Bone Broth
1.5 lb Zucchini, diced
12 oz Baby Spinach
12 oz Kale, cut into ribbons
1- 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
Garnish Mint Leaves, chopped
Garnish Grated Parmesan Cheese
Garnish Lime Wedges
Garnish Fresh Crab Meat
Combine miso, garlic, cilantro, parsley, scallions, ginger and oil in a food processor. Process until is a smooth green paste.
Combine broth (or stock), zucchini, spinach and kale and cook until tender. Stir in the green paste to taste. Add 10g Protein Noodles™ and heat through.
To serve: divide between serving dishes. Top with mint, parmesan and lime wedges. Top with crab if desired.
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