Grilled Wild Alaska Pollock with Sumac
15 minutes 2 servings
11 minutes 10 servings
6 oz Peanut Butter (chunky style)
1/2 Cup Soy Sauce
1/4 Cup Garlic Chili Sauce
1/2 Cup Honey
2 Tablespoons Rice Vinegar
2 Tablespoons Toasted Sesame Oil
3 Cloves Garlic, minced
1/4 Cup Warm Water
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
10 oz Purple Cabbage, shredded
10 oz Carrot, finely julienned
10 oz Red Pepper, thinly julienned
10 oz Persian Cucumber, thinly sliced
Garnish Radish Sprouts
Garnish Fresh Basil Leaves, chopped
Garnish Roasted Peanuts, chopped
1. Combine peanut butter, soy, chili sauce, vinegar, sesame oil, garlic, honey and water. 2. Toss with 10g Protein Noodles™. To serve: divide 10g Protein Noodles™ between serving bowls. Top with cabbage, carrots, red peppers, cucumbers. Garnish with sprouts, basil and peanuts.
No reviews yet