SEA LEGS® Surimi Sliders

SEA LEGS® Surimi Sliders

10 minutes 4 servings


  • 1 Lb SEA LEGS® Supreme Salad Style Surimi Seafood 412027

  • 1 Tbsp Low sodium soy sauce

  • 1/2 tsp Sesame oil

  • 1 each Egg, beaten

  • 1/2 cup Shitake mushrooms, chopped

  • 1/2 tsp Ginger, crushed

  • 1 each Garlic clove, crushed

  • 1/2 cup Panko bread crumbs

  • 8 each Slider buns

  • Pan spray


In a large mixing bowl, combine the soy, egg and sesame oil. Mix in the SEA LEGS® Surimi, mushrooms, ginger and garlic. Lastly, fold in the panko. Form the mixture into small slider-style burgers, being firm so that they hold together. Refrigerate for 20 minutes. Heat a large skillet over medium heat and coat with pan spray. Cook each patty for 3 to 5 minutes on each side, or until golden brown. Serve the burgers on the slider buns with your condiment of choice.


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