SEA LEGS® Surimi Chips

SEA LEGS® Surimi Chips

10 minutes 4 servings


  • 8 each SEA LEGS® Ultimate Sushi Leg Surimi Seafood 412050

  • 1/4 cup Soy Sauce

  • 1/4 tsp Tamarind paste

  • 1 Tbsp Black sesame seeds

  • for frying Oil


Carefully unroll the SEA LEGS® Surimi Legs by finding the seam of the surimi and peeling it back to create sheets. Place the surimi sheets in a food dehydrator overnight or on a cooling rack in a warm dry place for three days. Meanwhile, combine soy sauce and tamarind paste. Set aside. Preheat oil to 350° Fahrenheit. Fry the dehydrated surimi sheets in oil for 2 minutes, or until slightly brown and crisp. Brush the chips with the soy mixture and sprinkle with sesame seeds.


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