10g Protein Noodles™ ala Plancha
11 minutes 10 servings
Miso-Glazed Wild Alaska Pollock Rice Bowl
1 minutes
Ingredients
4 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914
1/2 Cup White Miso
1/2 Cup Honey
Sushi Rice
12 oz Carrot, julienned
18 oz Purple Cabbage, shredded
24 oz Zucchini, julienned
Scallions, thinly sliced
Sesame Seeds (Black & White)
Directions
1. Purée miso and honey together. Season. Brush onto thawed Alaskan Pollock (both sides). 2. Heat an oiled skillet. Add Alaskan Pollock, breaking apart as you go. Sauté, adding leftover miso glaze as desired. 3. Fill bowls with rice and top each with 4 oz Alaskan Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds. Serves 12.
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