Miso-Glazed Wild Alaska Pollock Rice Bowl

Miso-Glazed Wild Alaska Pollock Rice Bowl

12 servings


  • 4 Pieces Wild & Simple Skillet Redi™ Wild Alaska Pollock 14.4 oz Deep-Skinned, Boneless 424914

  • 1/2 Cup White Miso

  • 1/2 Cup Honey

  • Sushi Rice

  • 12 oz Carrot, julienned

  • 18 oz Purple Cabbage, shredded

  • 24 oz Zucchini, julienned

  • Scallions, thinly sliced

  • Sesame Seeds (Black & White)


  1. Purée miso and honey together. Season. Brush onto thawed Alaska Pollock (both sides).

  2. Heat an oiled skillet. Add Alaska Pollock, breaking apart as you go. Sauté, adding leftover miso glaze as desired.

  3. Fill bowls with rice and top each with 4 oz Alaska Pollock, 1 oz carrots, 1.5 oz cabbage, and 2 oz zucchini. Garnish with scallions and sesame seeds.


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