Grilled Wild Alaska Pollock with Sumac

Grilled Wild Alaska Pollock with Sumac

2 servings


  • 3 cloves garlic

  • 1 Tbsp fish sauce

  • 1 1/2 tsp sumac

  • 1/2 tsp turmeric

  • pinch cayenne

  • 3 Tbsp extra-virgin olive oil

  • 1/4 cup extra-virgin olive oil

  • 1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540

  • Salt & freshly ground black pepper

  • 1 each large red onion, cut into wedges

  • 1/2 cup chopped flat-leaf parsley

  • 1/4 cup chopped mint

  • 1/4 cup lime juice

  • 3 Tbsp finely chopped pistachios

  • garnish Lime wedges

  • garnish Sumac

  • garnish Mint


  1. Rinse and pat dry Whole Wild Alaska Pollock.

  2. Preheat grill. Combine 2 of the garlic cloves, fish sauce, sumac, turmeric and 2 tablespoons olive oil in a small food processor and process until smooth. Season and rub Pollock inside and out with the mixture. Grill fish for 8-10 minutes per side on a well-oiled grill. Toss red onion with remaining tablespoon of oil and grill until softened.

  3. At the same time, mince the remaining garlic clove and combine it with the lime juice, ¼ cup olive oil, parsley, mint and pistachios. Season and serve with the fish, garnished with additional mint, sumac and lime wedges.


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