Redi Grilled™ Sockeye Citrus Salad
2 minutes Serves 12 servings
3 cloves garlic
1 Tbsp fish sauce
1 1/2 tsp sumac
1/2 tsp turmeric
3 Tbsp extra-virgin olive oil
1/4 cup extra-virgin olive oil
1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540
Salt & freshly ground black pepper
1 each large red onion, cut into wedges
1/2 cup chopped flat-leaf parsley
1/4 cup chopped mint
1/4 cup lime juice
3 Tbsp finely chopped pistachios
garnish Lime wedges
Rinse and pat dry Whole Wild Alaska Pollock.
Preheat grill. Combine 2 of the garlic cloves, fish sauce, sumac, turmeric and 2 tablespoons olive oil in a small food processor and process until smooth. Season and rub Pollock inside and out with the mixture. Grill fish for 8-10 minutes per side on a well-oiled grill. Toss red onion with remaining tablespoon of oil and grill until softened.
At the same time, mince the remaining garlic clove and combine it with the lime juice, ¼ cup olive oil, parsley, mint and pistachios. Season and serve with the fish, garnished with additional mint, sumac and lime wedges.
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