Louis Kemp® Wild Alaska Seafood Empanadas
15 minutes - servings
Banana Leaf Wrapped Wild Alaska Pollock
15 minutes 2 servings
Ingredients
1 each 1-2 LB Whole Wild Alaska Pollock IQF 428540
Salt
2 tablespoon lime juice
2 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon brown sugar
1 each Thai chile, thinly sliced
Banana leaves
Lime wedges
Thai basil
Cilantro
Lettuce leaves
Directions
1. Rinse and pat dry Whole Wild Alaska Pollock. Make 3 slashes on each side of pollock and season inside and out with salt. 2. Combine lime juice, fish sauce, soy sauce, oyster sauce, brown sugar and Thai chile and drizzle half of it over fish. Wrap in a banana leaf, tying with kitchen twine. Grill 6-8 minutes per side. 3. Serve with lime wedges, remaining lime mixture, basil, cilantro and lettuce, letting diners serve pieces of fish on lettuce leaves and garnishing with herbs and sauce.
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