10g Protein Noodles™ Vegetable Udon

10g Protein Noodles™ Vegetable Udon

10 servings


  • 12 Cups Water

  • 1-2 Cups Udon Soup Base

  • 3/4 Cup Soy Sauce

  • 1/3 Cup Yuzu Juice

  • 1 lb Fresh Asparagus, cut into 2-inch diagonals

  • 1 lb Sweet Potatoes, peeled & sliced 1/2 inch pieces

  • 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800

  • 3 oz Corn Kernals (thawed if frozen)

  • 3 oz Japanese Wood Mushrooms, soaked and trimmed

  • 10 Each Soft Boiled Eggs, peeled and halved

  • Drizzle Sesame Oil

  • Garnish Mitsuba

  • Garnish Shichimi Togarashi (7 Spice Blend)


  1. Bring water to a boil and stir in soup base, soy sauce and yuzu juice.

  2. Steam asparagus and sweet potatoes until tender.

To serve: divide 10g Protein Noodles™ between bowls and top with soup base, asparagus, sweet potatoes, corn, mushrooms and eggs. Drizzle with sesame oil and garnish with mitsuba and shichimi togarashi. Substitutions: Lime juice for Yuzu juice. Cilantro for Mitsuba.


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