Redi Grilled™ Wild Alaska Pollock Black Bean Bowl
20 oz Broccoli, chopped
Coarse Salt & Freshly Ground Pepper
1/2 Cup Chili Crisp Sauce
1/2 Cup Soy Sauce
1/4 Cup Chicken Stock
2-3 Tablespoons Chinkiang Vinegar
2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800
4 oz Scallions, thinly sliced
Red Radishes, julienned
Toasted Sesame Seeds
Toss broccolini with oil, salt & pepper and spread on a sheet pan. Broil until charred.
Combine chili crisp sauce, soy sauce, chicken stock and vinegar in a skillet. Add the 10g Protein Noodles™ and scallions; cook until warmed through.
Serve topped with radishes, sprouts and sesame seeds.
Substitutions: Balsamic Vinegar for Chinkiang Vinegar. Red Radish for Watermelon Radish.
No reviews yet