10g Protein Noodles™ Poke Bowl

10g Protein Noodles™ Poke Bowl

11 minutes 10 servings


  • 24 oz Shitake Mushrooms, stemmed and sliced

  • 2 Cups Ponzu Sauce

  • 3 Cups White Vinegar

  • 3 Tablespoons Sugar

  • Salt

  • 1 lb Red Onion, sliced

  • 2.5 lb Package 10g™ Protein Noodles (10lb case) 7929692800

  • 3-4 Each Avocado, peeled, pitted and sliced

  • 12 oz Edamame, shelled and cooked

  • 12 oz Radish, thinly sliced

  • 6 oz Ikura

  • Garnish Wasabi Peas, crushed

  • Garnish Roasted Macadamia Nuts, chopped


1. Pickled Mushrooms: Combine mushrooms and ponzu sauce and bring to a boil. Let cool. 2. Pickled Red Onions: Combine white vinegar, sugar and salt and heat to dissolve sugar. Pour over onions and let cool. 3. Line bowls with 4 oz 10g Protein Noodles™. Top with drained mushrooms, avocadoes, edamame, radishes, ikura, pickled onions, To serve: garnish with peas and nuts.


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