Wild Alaska Pollock Fusion Sliders
Just the thing for appetizers, lunch or a light dinner, these Asian-inspired Wild Alaska Pollock Fusion sliders are filled with crunchy vegetables and spicy hoisin-sauce. Asian flavors + wild Alaska Pollock = delicious!
Per Serving: 570 calories; 34g fat; 39g carbohydrates; 26g protein; 85mg cholesterol; 970mg sodium
*This information is calculated. Data is based on laboratory analysis, information from ingredient suppliers and USDA Standard Reference values. This information is believed to be accurate, but no warranty is implied.’
- 1 Cup English Cucumber, shredded
- 2 Scallions, thinly sliced
- 1 Carrot, shredded
- 1/2 Cup Mayonnaise
- 2 teaspoon Asian Sesame Oil
- 2 Tablespoon Vegetable Oil
- 1/3 Cup Hoisin Sauce
- 1-2 teaspoon Asian Chili Sauce
- 8 Each Slider Rolls (split and toasted)
- 16 Ounce Slider Rolls (split and toasted)
(For best results prepare using frozen fillets)
Combine cucumber, scallions and carrot in a bowl. Set aside.
In separate bowl, whisk together mayonnaise and sesame oil. Set aside.
Heat a large skillet over high heat. Add vegetable oil and Alaskan Pollock Skillet Cuts. Cook until browned and cooked through; about 5 minutes. Stir in hoisin and chili sauces; toss to coat.
Spread inside of slider rolls with mayonnaise mixture. Divide the Alaskan Pollock Skillet Cuts between the slider rolls and top with vegetable mix. Cover with roll top and serve.
VARIATION: Substitute spiralized cucumber and carrot for shredded versions.
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