The Fork & Fin® Dill Pickle Fish in a Blanket

Name: The Fork & Fin® Dill Pickle Fish in a Blanket | Recipes | Trident Seafoods
Yield: 8 servings
Ingredients: 8 ounce 8 oz.) refrigerated crescent rolls; 2 teaspoon 2 teaspoons Chinese mustard; 8 pieces The Fork & Fin® Food Truck Breaded Appetizers Dill Pickle Style; 1 tablespoon melted butter; Black and white sesame seeds

30 minutes 8 servings

Ingredients

8 ounce 8 oz.) refrigerated crescent rolls
2 teaspoon 2 teaspoons Chinese mustard
8 pieces The Fork & Fin® Food Truck Breaded Appetizers Dill Pickle Style
1 tablespoon melted butter
Black and white sesame seeds

Directions

Preheat oven to 400°F. Line a baking sheet with parchment paper or baking Teflon.
Separate dough into 8 triangles on a work surface. Spread ¼ teaspoon mustard on each piece of fish and place on the widest part of the triangle. Roll up, starting at the shortest side of the triangle.
Place on a baking sheet and repeat with the remaining ingredients. Brush tops with butter and sprinkle with seeds.
Bake 15-18 minutes or until golden brown. Serve hot.