Wild Alaska Pollock Wasabi Bowls

Name: Wild Alaska Pollock Wasabi Bowls
Prep time: 11 min
Cuisine: Asian
Ingredients: 1 Block; 1 Quart Coconut Cream; 3 Cups Lime Juice; 3 3/4 Cups Mirin Wine; 3 Ounces Lime Zest; 3 Ounces Wasabi Paste; To taste Salt; 6 1/2 lb Brown Rice, steamed; 3 3/4 lb Carrot, julienned; 3 3/4 lb Avocado, peeled, pitted & sliced; 3 3/4 lb Cabbage (Purple & Green, Shredded); Garnish Pickled Ginger; Garnish Shiso; Garnish Sesame Seeds

Prep Time 11 minutes

Yield 0 servings

Ingredients

1 Block
1 Quart Coconut Cream
3 Cups Lime Juice
3 3/4 Cups Mirin Wine
3 Ounces Lime Zest
3 Ounces Wasabi Paste
To taste Salt
6 1/2 lb Brown Rice, steamed
3 3/4 lb Carrot, julienned
3 3/4 lb Avocado, peeled, pitted & sliced
3 3/4 lb Cabbage (Purple & Green, Shredded)
Garnish Pickled Ginger
Garnish Shiso
Garnish Sesame Seeds

Directions

Cook Pan-Redi Alaska Pollock per instructions; keep warm.

Combine Alaska Pollock with coconut milk, lime juice, mirin, lime zest, wasabi paste and salt.

To plate, serve rice topped with Alaska Pollock, carrots, avocado, cabbage and pickled ginger.

Garnish with shiso and sesame seeds.

Serves 60