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Wild Alaska Pollock Tostada

Prep Time 11 minutes
Yield 24 servings servings
Wild Alaska Pollock Tostada

Ingredients

  • 1-1/2 Cups Red Onions (Thinly Sliced)
  • 1-1/2 Cups Green Olives, sliced
  • 6 Cups Cheddar Cheese (Grated)
  • 3 Cups Salsa (Medium)
  • * * Spice Mixture
  • 4 teaspoon Ground Cumin
  • 2 teaspoon Chili Powder
  • 2 teaspoon Salt
  • 1/2 teaspoon Cayenne Pepper
  • 6 lb Wild Alaska Pollock Fillets 2-4 oz Skinless, Boneless, Shatterpack 413055
  • 24 Medium Flour Tortillas
  • as Needed Oil
  • 1 teaspoon Black Pepper
  • 9 Quarts Lettuce (shredded)
  • 2 Quarts Tomato (Large, Chopped)
  • 3 Cups Green Bell Peppers (Seeded & Chopped)

Directions

1. Sprinkle pollock with Spice Mixture.

2. Place pollock on a greased sheet pan. Broil 5 minutes, or until pollock flakes when tested with a fork.

3. Meanwhile, fry tortillas in oil until golden brown and crisp.

4. To serve: Place one tortilla on each serving plate. Top with 1-1/2 cups lettuce 1/3 cup tomatoes, 2 Tablespoons peppers, 1 Tablespoon onions and 1 Tablespoon olives. Top with 3.5 oz. cooked pollock, sprinkle with 1/4 cup cheese and top with 2 Tablespoons salsa.

5. Serve at once.