Wild Alaska Pollock Ramen Burger
- 3/4 Cup Mayonnaise
- 1/2 Cup Ketchup
- Cup Sweet Chile sauce
- 2 Tablespoon Soy Sauce
- 6 Package Ramen Noodles
- Sesame Oil
- 12 Wild Alaska Pollock Burger 4 oz IQF 421800
- 4 oz Scallions
1. Stir together mayonnaise, ketchup, sweet chile and soy sauce.
2. Cook Noodles in boiling water for 2 minutes, drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil.
3. To serve, top one ramen round with 1 tablespoon sauce, lettuce, whitefish burger and scallions. Top with another tablespoon sauce and another ramen round and serve.