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Wild Alaska Pollock Ramen Burger

Prep Time 2 minutes
Yield Serves 12. servings
Wild Alaska Pollock Ramen Burger



1. Stir together mayonnaise, ketchup, sweet chile and soy sauce.
2. Cook Noodles in boiling water for 2 minutes, drain. Pack into 4-inch ring molds and weigh down. Refrigerate 15 minutes. Skillet fry rounds in sesame oil.
3. To serve, top one ramen round with 1 tablespoon sauce, lettuce, whitefish burger and scallions. Top with another tablespoon sauce and another ramen round and serve.



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