Wild Alaska Pollock Molé Torta
Prep Time 11 minutes
Yield Serves 12 servings

Ingredients
- 2 Pieces
- 2 Large Red Onions (Thinly Sliced)
- Lime Juice
- 1 Cup Mayonnaise
- 2-3 Each Jalapeno Peppers (Chopped)
- 1/4 Cup Cilantro, chopped
- 1 Quart Mole Sauce
- 12 Each Bolillo Rolls (split and toasted)
- 6 Cups Iceberg Lettuce (Shredded)
- 1 1/2 Cups Cotija Cheese (crumbled)
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