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Wild Alaska Pollock Molé Torta

Prep Time 11 minutes
Yield Serves 12 servings
Wild Alaska Pollock Molé Torta



Combine onions and lime juice. Set aside 15 minutes or overnight.

Mix together mayonnaise, jalapeno and cilantro. Set aside.

Heat Skillet Redi Alaskan Pollock with mole sauce.

Spread rolls with jalapeno mayo mixture, top with lettuce, fish, pickled onions and cotija. Cover with top roll.