Wild Alaska Pollock Mezze Platter

Name: Wild Alaska Pollock Mezze Platter
Prep time: 11 min
Yield: Serves 12
Ingredients: 2 Blocks Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915; 4 Medium Eggplants; Extra Virgin Olive Oil; Salt & Pepper; 1 1/2 Cups Greek Yogurt (Plain); 2 Cloves Garlic, finely minced; 2 Cups Tomatoes (Diced); 1/2 Cup Fresh Mint, chopped; 1 Cup Kalamata Olives, chopped; Fry Batter; Za'atar Spice Mix; Lemon Wedges

Prep Time 11 minutes

Yield Serves 12 servings

Ingredients

2 Blocks Wild & Simple Batter Redi™ Wild Alaska Pollock 2.75 lb Deep Skinned, Boneless 424915
4 Medium Eggplants
Extra Virgin Olive Oil
Salt & Pepper
1 1/2 Cups Greek Yogurt (Plain)
2 Cloves Garlic, finely minced
2 Cups Tomatoes (Diced)
1/2 Cup Fresh Mint, chopped
1 Cup Kalamata Olives, chopped
Fry Batter
Za'atar Spice Mix
Lemon Wedges

Directions

Brush eggplant with olive oil, season with salt and pepper and grill until browned and cooked through.

Combine yogurt, garlic, salt and pepper and 1/4 cup olive oil. Combine tomatoes, olives, mint and 1/2 cup olive oil. Season.

Heat oil to 350°F. Pull fillets & pieces of Batter Redi Alaskan Pollock off of each block; batter and fry.

Spread 2 tablespoons yogurt sauce onto each plate, top with eggplant and Alaskan pollock. Sprinkle with mint and za’atar and serve with lemon wedges.