Wild Alaska Pollock Burger with Fried Egg Tapenade

Prep Time 2 minutes

Yield Serves 12 servings

Wild Alaska Pollock Burger with Fried Egg Tapenade

Ingredients

12 Wild Alaska Pollock Burger 4 oz IQF 421800
1 1/2 Cups Mayonnaise
2/3 Cup Tapenade
Green Leaf Lettuce (Whole Leaves)
12 Burger Buns (Toasted)
12 Eggs (Fried, Sunny-side Up)
12 Tomato Slices
Spicy Microgreens

Directions

1. Combine mayonnaise and tapenade. Spread on cut sides of buns and cover bottom buns with lettuce and tomato. Top cooked Pollock burger, egg, microgreens and burger top.

FEATURED PRODUCT

<img width="1600" height="1200" src="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/2bac7fa4-b3b3-4098-af0f-6e4180a2e086.jpg?lossy=0&strip=1&webp=1" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt="Wild Alaska Pollock Burger 4 oz IQF 421800" decoding="async" srcset="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/2bac7fa4-b3b3-4098-af0f-6e4180a2e086.jpg?lossy=0&strip=1&webp=1 1600w, https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/07/2bac7fa4-b3b3-4098-af0f-6e4180a2e086-300x225.jpg?lossy=0&strip=1&webp=1 300w" sizes="(max-width: 1600px) 100vw, 1600px">

Wild Alaska Pollock Burger 4 oz IQF 421800

Wild Alaska Pollock Burger 4 oz IQF 421800

Wild Caught, Made from whole fillets, Ready to cook, makes a great addition to your next cookout

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