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Wild Alaska Pollock Burger with Fried Egg Tapenade

Prep Time 2 minutes
Yield Serves 12 servings
Wild Alaska Pollock Burger with Fried Egg Tapenade

Ingredients

Directions

1. Combine mayonnaise and tapenade. Spread on cut sides of buns and cover bottom buns with lettuce and tomato. Top cooked Pollock burger, egg, microgreens and burger top.

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