Spirit of Alaska, Pride of the South Southern Fillet Melt

Name: Spirit of Alaska, Pride of the South Southern Fillet Melt | Food Service Recipes | Trident Seafoods
Yield: 12 servings
Ingredients: 12 Each; Crispanko™ Alaska Cod Portions 4oz Wedge Shaped; 4 oz Butter; 2 Each Yellow Onion (peeled & chopped); 6 Cloves Garlic, chopped; 2 lb Collard Greens (chopped); 1 Quart Chicken Broth; 2-4 Tablespoon Red Wine Vinegar; Sriracha Mayonnaise; Cabbage (shredded); 24 Slices Brioche or Artisan Bread (toasted); 24 oz Sharp Cheddar Cheese (grated)

12 servings

Ingredients

12 Each Crispanko™ Alaska Cod Portions 4oz Wedge Shaped
4 oz Butter
2 Each Yellow Onion (peeled & chopped)
6 Cloves Garlic, chopped
2 lb Collard Greens (chopped)
1 Quart Chicken Broth
2-4 Tablespoon Red Wine Vinegar
Sriracha Mayonnaise
Cabbage (shredded)
24 Slices Brioche or Artisan Bread (toasted)
24 oz Sharp Cheddar Cheese (grated)

Directions

Melt butter and cook onions and garlic until softened. Add collard greens and toss until wilted. Add broth and simmer for 45 minutes or until very tender. Stir in vinegar.
Spread half the bread slices with mayo and top each with 2 oz collard greens, shredded cabbage, a Crispanko portion and cheese.
Run under salamander/electric broiler until cheese melts and cover with another bread slice.