Spicy So-Cal Wild Alaska Pollock Burger

Name: Spicy So-Cal Wild Alaska Pollock Burger
Prep time: 2 min
Yield: Serves 12
Cuisine: American, Burger, Family Style, Sandwich, Seafood, Varied Menu
Ingredients: 1 1/2 Cups Mayonnaise; 1/4 Cup Lime Juice; 1 teaspoon Lime Zest; 6 Cups Flour; 2 Tablespoon Salt; 1 Tablespoon Pepper; 1 Tablespoon Cayenne Pepper; 2 Cups Bread & Butter Pickles (drained); 2 Cups Jalapeno Slices; 1 Quart Buttermilk; Oil (Frying); 12 Burger Buns; 12 oz Avocado, peeled, pitted & sliced; 12 Wild Alaska Pollock Burger 4 oz IQF 421800; Cilantro Sprigs

Prep Time 2 minutes

Yield Serves 12 servings

Ingredients

1 1/2 Cups Mayonnaise
1/4 Cup Lime Juice
1 teaspoon Lime Zest
6 Cups Flour
2 Tablespoon Salt
1 Tablespoon Pepper
1 Tablespoon Cayenne Pepper
2 Cups Bread & Butter Pickles (drained)
2 Cups Jalapeno Slices
1 Quart Buttermilk
Oil (Frying)
12 Burger Buns
12 oz Avocado, peeled, pitted & sliced
12 Wild Alaska Pollock Burger 4 oz IQF 421800
Cilantro Sprigs

Directions

1. Stir together the mayonnaise, lime juice and zest.
2. Whisk together the flour, salt, pepper and cayenne. Soak pickles, jalapenos and onions in buttermilk. Dip into flour mixture, then fry in 375 degree oil until golden brown.
3. Spread buns with 1 tablespoon mayonnaise on each side. Layer bottom bun with avocado, whitefish burger, onions, pickles, jalapenos and sprigs of cilantro. Top with bun and serve.