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Smoky Redi Grilled™ Wild Alaska Sockeye Salmon Bites

Prep Time 0 minutes
Yield 12 servings
Smoky Redi Grilled™ Wild Alaska Sockeye Salmon Bites

Ingredients

Directions

Heat Redi Grill Salmon and cut into quarters.
2. Heat oven to 450°F.
3. Brush potatoes with olive oil, sprinkle with salt and roast 15–20 minutes or until browned and tender. Let cool.
4. Stir together the cream cheese, paprika and salt.
5. To serve, top potatoes with 1/2 tablespoon cream cheese mixture, 1 Sockeye Salmon quarter, another 1/2 tablespoon cream cheese and a few radish sprouts.

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