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Smoked Salmon with Avocado and Goat Cheese Tartines

Prep Time 11 minutes
Yield 0 servings
Smoked Salmon with Avocado and Goat Cheese Tartines

Ingredients

Directions

Combine onions, lime and salt and let stand until wilted.

Brush bread slices with olive oil and toast.

Spread slices with avocado and season with salt and Korean pepper. Top with goat cheese, pickled onions and smoked salmon. Sprinkle with thyme and olive oil

Serve.

Serves 12