Seanami Rustic Flat Bread
8 servings
Ingredients
DOUGH
6 Nori Sheets
2.5 oz White Wine
Pinch Ajwain Seeds
6 oz Water
1/4 oz Instant Yeast
1 tablespoon Honey
1 tablespoon Olive Oil
2 teaspoons Sesame Oil
1 teaspoon Salt
9 oz 00 (Doppio Zero) Flour
2 oz All-Purpose Flour
***
WASABI SAUCE
7 oz Mayonnaise
2.5 tablespoons Wasabi Powder
1 1/2 teaspoons Honey
ESCABECHE
1/2 teaspoon Ajwain Seeds
7 oz Apple Cider Vinegar
1/3 cup Olive Oil
2 tablespoons Sugar
1 teaspoon Sesame Oil
1/4 teaspoon Salt
1 clove Garlic Clove (Crushed)
2 Bay Leaves
u00bc teaspoon Black Peppercorns
1 medium Red Onion, very thinly sliced
1 medium Bell Pepper, seeded, deveined and thinly sliced
1 medium Serrano Pepper, seeded, deveined and thinly sliced
1 medium Fresno Pepper, seeded, deveined and thinly sliced
CILANTRO SAUCE
1 bunch Cilantro
1/3 cup Lime Juice
1/2 cup Extra Virgin Olive Oil
1 Garlic Clove
Pinch Salt
TOPPINGS
7 oz Feta Cheese, crumbled
1 package Captain Jac® Flake Style Surimi Seafood 2802905801
4 Garlic Clove, shaved
Extra Virgin Olive Oil
Cilantro Leaves
Nigella Seeds
Shelled Edamame, chopped
Directions
Dough Blend nori, wine and ajwain seeds. Transfer to bowl of mixer along with water, yeast, honey, oils, salt and both flours. Mix for 8 minutes. Place in lightly oiled bowl, cover and let rise 45 minutes in proofer. Divide dough into 8 pieces, knead and put in half sheet pan. Cover with plastic wrap and let rest in cooler for 15 minutes. Wasabi Sauce Mix all ingredients, cover and set aside. Escabeche Toast ajwain seeds in skillet. Transfer to a saucepan and add vinegar, olive oil, sugar, sesame oil, salt, garlic and bay leaves and bring to a boil. Pour over onion and peppers, cover and let pickle. Cover and refrigerate. Cilantro Sauce Blend everything until pureed, transfer to squirt bottle. Toppings Preheat oven to 450°F. Dust surface with flour and flatten dough. Par bake 3-4 minutes. Top with wasabi sauce, feta, shaved garlic and surimi and drizzle with olive oil. Bake 2 minutes. Top with escabeche, cilantro sauce, edamame, nigella seeds and cilantro leaves. Serve.
Reviews
No reviews yet
