SEA LEGS® Cool & Spicy Seafood Salad Wraps

Name: SEA LEGS® Cool & Spicy Seafood Salad Wraps
Prep time: 11 min
Yield: 10 servings
Cuisine: American, Sandwich, Specialty, Varied Menu
Ingredients: 2-1/2 lb SEA LEGS® Supreme Salad Style Surimi Seafood 412002; 5 oz Tabasco Brand Pepper Sauce; 1 lb Mayonnaise; 10 oz Celery (Diced); 5 Count Eggs (Hard Boiled & Chopped); 2 Tablespoon Lemon Juice; 3 Tablespoon Fresh Tarragon (Chopped); 1/2 teaspoon Ground Black Pepper; 10 oz Romaine; 5 Each Flour Tortillas; 2 Each Tomatoes (sliced); 5 Each Lavosh; 2-1/2 oz Green Onion, finely sliced

Prep Time 11 minutes

Yield 10 servings servings

SEALEGS® Cool & Spicy Seafood Salad Wraps

Ingredients

2-1/2 lb SEA LEGS® Supreme Salad Style Surimi Seafood 412002
5 oz Tabasco Brand Pepper Sauce
1 lb Mayonnaise
10 oz Celery (Diced)
5 Count Eggs (Hard Boiled & Chopped)
2 Tablespoon Lemon Juice
3 Tablespoon Fresh Tarragon (Chopped)
1/2 teaspoon Ground Black Pepper
10 oz Romaine
5 Each Flour Tortillas
2 Each Tomatoes (sliced)
5 Each Lavosh
2-1/2 oz Green Onion, finely sliced

Directions

In a large bowl, mix 8 oz. SEALEGS, 2 Tbsp. Tabasco, 4 oz. mayonnaise, 1/2 oz. green onions, 2 oz. celery, 1 egg, 1-1/2 tsp. lemon juice, 2-1/4 tsp. tarragon and 1/8 tsp. black pepper.
Place 2 oz. romaine, in a row, on the tortilla.
Place 4 slices of tomato across the romaine. Drain 8 oz. of SEALEGS and Tabasco mixture and across the top of the tomatoes. Tightly roll tortilla, trim the uneven ends off, and slice in half. Serve the wrap in one piece, or slice the piece in half.