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Seafood Glass Noodles, Chilled

Prep Time 3 minutes
Yield 0 servings
Seafood Glass Noodles, Chilled



Soak noodles in cold water for 30 minutes before preparation.
For marinade, combine chicken stock (heat in microwave until hot), lemon juice, soy sauce and red chili oil in a bowl. Bring a medium pot of water to a boil add drained noodles cook for 2 minutes. Mix drained noodles and Trident SEALEGS Ultimate chopped legs with marinade. Keep chilled until ready to serve. Just before serving add green apple, green onions and pepper. Gently blend.



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