Seafood Glass Noodles, Chilled
- 16 oz Rice Stick Noodles (Dehydrated)
- 16 oz SEA LEGS® Ultimate Sushi Leg (12/1 lb) 412050
- 1 Cup Granny Smith Apples (diced)
- 1 Cup Green Onion, thinly sliced
- 4 Jalapeno Pepper
- 1 Cup Chicken Stock
- 1/4 Cup Soy Sauce
- 4 teaspoon Red Chili Oil
Soak noodles in cold water for 30 minutes before preparation.
For marinade, combine chicken stock (heat in microwave until hot), lemon juice, soy sauce and red chili oil in a bowl. Bring a medium pot of water to a boil add drained noodles cook for 2 minutes. Mix drained noodles and Trident SEALEGS Ultimate chopped legs with marinade. Keep chilled until ready to serve. Just before serving add green apple, green onions and pepper. Gently blend.