Sea Shells® Seafood Salad
- 1 lb Sea Shells® Salad Style Chunk & Flake Surimi Seafood 420010
- 1/2 cup Celery, chopped fine
- plus 1/3 cup Celery, chopped fine
- 1/8 cup Mayonnaise
- plus 2 tsp Mayonnaise
- 1/8 cup Lemon juice
- plus 1 tsp Lemon juice
- 1/8 tsp Hungarian Paprika
- 1/4 tsp Yellow Mustard
- to taste Kosher Salt
1. Open Surimi Seafood pouch, flake and break up until loose.
2. Add chopped celery, mayonnaise, lemon, paprika, mustard and season to taste.
3. Store refrigerated until assembly.
4. Place iceberg leaf on plate. Add shredded lettuce in bowl.
5. Top with Surimi Seafood Salad base.
6. Garnish with tomato, lemon, pickle and olives.
TRADITIONAL SALAD BUILD:
Seafood Salad recipe 6 oz.
Tomato, fresh sliced 1 oz./ 4 wedges
Pickle spears 4 each/ 1 pickle large
Olives, black, sliced ¾ oz./ 2 TBSP.
Lettuce, iceberg 12oz./ ¾ head
Garnish with lemon wedge, parsley leaf