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Sea Shells® Seafood Salad

Prep Time 10 minutes
Yield 4 each salads / 24 oz salad base servings
Sea Shells® Seafood Salad

Ingredients

Directions

1. Open Surimi Seafood pouch, flake and break up until loose.
2. Add chopped celery, mayonnaise, lemon, paprika, mustard and season to taste.
3. Store refrigerated until assembly.
4. Place iceberg leaf on plate. Add shredded lettuce in bowl.
5. Top with Surimi Seafood Salad base.
6. Garnish with tomato, lemon, pickle and olives.

TRADITIONAL SALAD BUILD:
Seafood Salad recipe 6 oz.
Tomato, fresh sliced 1 oz./ 4 wedges
Pickle spears 4 each/ 1 pickle large
Olives, black, sliced ¾ oz./ 2 TBSP.
Lettuce, iceberg 12oz./ ¾ head

Garnish with lemon wedge, parsley leaf

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