SEA LEGS® Surimi Spring Rolls

Name: SEA LEGS® Surimi Spring Rolls
Prep time: 11 min
Yield: MAKES 16
Ingredients: 1 pound; 4 ounces rice vermicelli; 16 each 8-inch round rice paper wrappers; 1/2 each English cucumber, finely julienned; 1 each red pepper, seeded and finely julienned; 2 ounces julienned finely carrots; 32 each mint leaves; Sriracha mayonnaise

Prep Time 11 minutes

Yield MAKES 16 servings

Ingredients

1 pound
4 ounces rice vermicelli
16 each 8-inch round rice paper wrappers
1/2 each English cucumber, finely julienned
1 each red pepper, seeded and finely julienned
2 ounces julienned finely carrots
32 each mint leaves
Sriracha mayonnaise

Directions

1. Soak the noodles in boiling water for 20 minutes. Drain and pat dry.
2. Soak 1 wrapper in hot water 30 seconds. Top with 2 mint leaves, 2 pieces of surimi, ¼ oz. noodles, a few pieces each of cucumber, red pepper, carrots. Tightly fold wrapper over filling, tuck in sides and roll up. Cover with damp towel and repeat with remaining wrappers.