SEA LEGS® Surimi Rolls

Name: SEA LEGS® Surimi Roll | Food Service Recipes | Trident Seafoods
Yield: 4 servings
Ingredients: 1 pound; Captain Jac® Real Simple Flake Style Surimi Seafood; 2 each Celery stalks, finely chopped; 2 Tablespoons Lemon juice; 3 Tablespoons Mayonnaise; Salt and freshly ground black pepper; 1/2 teaspoon Grated lemon zest; A few drops of Hot sauce; 4 each New England style split top hot dog buns; 2 Tablespoons Melted butter

4 servings

Ingredients

1 pound Captain Jac® Real Simple Flake Style Surimi Seafood
2 each Celery stalks, finely chopped
2 Tablespoons Lemon juice
3 Tablespoons Mayonnaise
Salt and freshly ground black pepper
1/2 teaspoon Grated lemon zest
A few drops of Hot sauce
4 each New England style split top hot dog buns
2 Tablespoons Melted butter

Directions

Combine the surimi, celery, lemon, mayonnaise, salt, pepper, lemon zest and hot sauce.
Brush the sides of the buns with butter and griddle until golden on both sides.
Fill with the surimi mixture and serve.