> Browse Recipes

SEA LEGS® Surimi Rolls

Prep Time 11 minutes
Yield SERVES 4 servings
SEA LEGS® Surimi Rolls


  • 1 pound
  • 2 each Celery stalks, finely chopped
  • 2 Tablespoons Lemon juice
  • 3 Tablespoons Mayonnaise
  • to taste Salt and freshly ground black pepper
  • 1/2 teaspoon Grated lemon zest
  • few drops Hot sauce
  • 4 each New England style split top hot dog buns
  • 2 Tablespoons Melted butter


1. Combine the surimi, celery, lemon, mayonnaise, salt, pepper, lemon zest and hot sauce.
2. Brush the sides of the buns with butter and griddle until golden on both sides.
3. Fill with surimi mixture and serve.



There are no reviews yet.

Be the first to review “SEA LEGS® Surimi Rolls”

Your email address will not be published. Required fields are marked *