SEA LEGS® Surimi Rolls

Prep Time 11 minutes

Yield SERVES 4 servings

SEA LEGS® Surimi Rolls

Ingredients

1 pound
2 each Celery stalks, finely chopped
2 Tablespoons Lemon juice
3 Tablespoons Mayonnaise
to taste Salt and freshly ground black pepper
1/2 teaspoon Grated lemon zest
few drops Hot sauce
4 each New England style split top hot dog buns
2 Tablespoons Melted butter

Directions

1. Combine the surimi, celery, lemon, mayonnaise, salt, pepper, lemon zest and hot sauce.
2. Brush the sides of the buns with butter and griddle until golden on both sides.
3. Fill with surimi mixture and serve.

FEATURED PRODUCT

<img width="1600" height="1200" src="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/12/TRFS-0619-5364-CN-Real-Simple-Surimi-Web-Images-PRODUCT-SHOT.jpg?lossy=0&strip=1&webp=1" class="attachment-post-thumbnail size-post-thumbnail wp-post-image" alt decoding="async" srcset="https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/12/TRFS-0619-5364-CN-Real-Simple-Surimi-Web-Images-PRODUCT-SHOT.jpg?lossy=0&strip=1&webp=1 1600w, https://b2145133.smushcdn.com/2145133/wp-content/uploads/2019/12/TRFS-0619-5364-CN-Real-Simple-Surimi-Web-Images-PRODUCT-SHOT-300x225.jpg?lossy=0&strip=1&webp=1 300w" sizes="(max-width: 1600px) 100vw, 1600px">

Private: SEA LEGS® Real Simple™ Flake CN 428674

Made from Wild Alaska Pollock and only ten all-natural ingredients, SEA LEGS® REAL SIMPLE™ surimi seafood is perfect for school menus! Buy American Compliant, non-GMO verified and gluten-free. It performs well in both hot and cold applications with 3 oz. providing a 1 oz. meat equivalent under the Child Nutrition Meal Pattern Requirements.

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