SEA LEGS® Surimi Rolls
Prep Time 11 minutes
Yield SERVES 4 servings
- 1 pound
- 2 each Celery stalks, finely chopped
- 2 Tablespoons Lemon juice
- 3 Tablespoons Mayonnaise
- to taste Salt and freshly ground black pepper
- 1/2 teaspoon Grated lemon zest
- few drops Hot sauce
- 4 each New England style split top hot dog buns
- 2 Tablespoons Melted butter
Private: SEA LEGS® Real Simple™ Flake CN 428674Made from Wild Alaska Pollock and only ten all-natural ingredients, SEA LEGS® REAL SIMPLE™ surimi seafood is perfect for school menus! Buy American Compliant, non-GMO verified and gluten-free. It performs well in both hot and cold applications with 3 oz. providing a 1 oz. meat equivalent under the Child Nutrition Meal Pattern Requirements.
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