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SEA LEGS® Surimi Rolls

Prep Time 11 minutes
Yield SERVES 4 servings
SEA LEGS® Surimi Rolls

Ingredients

  • 1 pound SEA LEGS® Real Simple™ Flake CN 428674
  • 2 each Celery stalks, finely chopped
  • 2 Tablespoons Lemon juice
  • 3 Tablespoons Mayonnaise
  • to taste Salt and freshly ground black pepper
  • 1/2 teaspoon Grated lemon zest
  • few drops Hot sauce
  • 4 each New England style split top hot dog buns
  • 2 Tablespoons Melted butter

Directions

1. Combine the surimi, celery, lemon, mayonnaise, salt, pepper, lemon zest and hot sauce.
2. Brush the sides of the buns with butter and griddle until golden on both sides.
3. Fill with surimi mixture and serve.

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