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Rosemary Broiled Alaska Salmon

Prep Time 11 minutes
Yield 24 servings servings
Rosemary Broiled Alaska Salmon



1. Arrange salmon fillets in a single layer in bottom of hotel pan.

2. Whisk together remaining ingredients and pour evenly over salmon. Make sure both sides of each fillet are coated with marinade.

3. Cover tightly and refrigerate 8 hours or overnight.

4. For each serving: Remove one fillet from marinade. Broil for 10 minutes per inch of thickness, 5-6 inches from heat, or until fish is just cooked through.